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A hallmark of the Spring season, wild onion ramps are here!
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Fresh and perfect for adding a bold, citrusy brightness to your menu, micro cilantro is available in a 4oz pack from Vigeo Gardens!
Fresh n’ Crisp’s baby red and green leaf lettuce is 100% clean, pre-washed, and locally grown, perfect for crisp salads or a vibrant twist on any dish.
Fresh, local, and perfect for that cool, crispy crunch, Great Lakes Growers sandwich leaf icicle lettuce is a hidden gem.
Local, versatile, and rich in flavor, our oyster mushroom variety pack is sure to wow your guests.
Clean, crisp, and kitchen-ready, Fresh n’ Crisp’s baby spring mix is cultivated in a controlled greenhouse for optimal quality.
As winter hits the Midwest and the holidays approach, the availability of fresh local produce in states like Ohio dwindles. As freezing temperatures set in, the majority of fruits and vegetables simply have to be imported from the south. However, if you know where to look, you can still find a greenhouse brimming with green amidst even a Midwest blizzard. In fact, no matter if it is scorching hot or blistery cold outside, warm growing conditions are consistent inside the walls of Waterfields, a Cincinnati-based hydroponic greenhouses business. Here, microgreens, herbs and edible flowers are grown year-round. Just last year their facility produced 5.5 tons of microgreens and 175,000 edible flowers. And they are well on their way to surpass these numbers this year. As Chief Marketing & Financial Officer, Daniel Klemens states, “Waterfields leverages indoor hydroponics, greenhouses and even outdoor field growing during the Ohio growing season. We have proprietaries, automation and technology all throughout our operation.”
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