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A hallmark of the Spring season, wild onion ramps are here!
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This fall, experience Vigeo Gardens! Locally grown, freshly picked, and perfect for your microgreen needs.
Indulge in the richness of a primal blend hamburger patty, a mouthwatering fusion of Wagyu beef, elk, venison, boar, and bison.
This time on Dropped, we visit Chef Rocco Whalen at his restaurant Fahrenheit near Cleveland, Ohio - with a surprise basket of fresh spring ingredients!
What is Foodie Art?
As next-door neighbors Toni Donahue and Cathy Marks got to know each other, they learned they share a love for entertaining, experimenting in the kitchen, and especially putting together cheese, charcuterie, and grazing boards. With their corporate careers behind them, and years of experience entertaining friends and family under their belt, they decided it was time for their hobby to evolve into something more. Toni remembers, “I was visiting my daughter, Erin, exactly two years ago and she essentially challenged us to turn that passion into a business.” Cathy adds, “I come from a large Italian family where gathering always centered around food, and lots of it! It seemed like a natural fit to combine our passions into a business that focused on food and bringing people together.” The result? A quickly growing grazing board business that showcases their stunning artistic and culinary talents.
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