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A hallmark of the Spring season, wild onion ramps are here!
Based in Middlefield, Ohio, Great Lakes Growers is home to one of the largest hydroponic greenhouse operations in the state. Their innovative, soil-free growing methods create a clean, controlled environment that allows for consistent, high-quality lettuce production year-round. By combining sustainability with precision agriculture, they deliver fresher products with a lower environmental impact—all while supporting local grown initives.
Their icicle lettuce sandwich leaves are clean, crisp, and kitchen-ready. Grown for uniformity and structure, these leaves are ideal for layering in sandwiches, burgers, and wraps, offering a fresh crunch and clean flavor with every bite. The pre-washed, prepped format saves valuable prep time while maintaining the premium quality chefs expect.
More than just a sandwich topper, icicle lettuce adds versatility across the menu. Use it as a cool, crunchy salad base, a durable bed for plated proteins, or a crisp contrast in tacos and lettuce cups. Its refreshing texture holds up to heat and bold flavors, making it a smart choice for creative, high-impact presentations.
Isabelle is a Marketing Associate here at Premier ProduceOne. Their all-time favorite dish is Puerto Rican-style arroz con gandules, but anything bold, flavorful, and spicy is a close second. If there’s a flame icon next to it, you can bet they’re giving it a try!
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