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A hallmark of the Spring season, wild onion ramps are here!
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Anthony Zappola, owner and executive chef of Lox, Stock, and Brisket, wasn’t looking to start a brisket shop when he moved to Cleveland a year ago. Having grown up in Ohio, the accredited chef had just sold his first solo venture, The Rice Shop in Las Vegas, and wanted to be closer to family. Previously, his whirlwind career had led him to work for Top Chef’s Tom Colicchio for over a decade in six roles and four different cities - from New York to Dallas, Los Angeles and Las Vegas, where he was awarded Las Vegas Weekly Best New Chef 2014 while working at the acclaimed Mirage’s Heritage. Seeing the potential for opportunities back in his home state, Zappola recalls “I was looking to open more restaurants and Cleveland checked more boxes than I initially thought.”
Tart mood this winter? You’re not the only one. Thankfully Winter Citrus is here to lighten and brighten those cold weather blues! From the traditional to the unconventional, here is what this season has to offer:
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