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A hallmark of the Spring season, wild onion ramps are here!
Small, green, and packed with flavor, these local tomatillos from Holthouse Farms come from a fifth-generation family farm that’s been delivering high-quality produce for over 100 years. Available both shucked and unshucked, they offer flexibility for every kitchen—shucked for quick prep, unshucked for extended shelf life and peak freshness. Whichever you choose, you're getting the best of Ohio-grown flavor.
Firmer and more tart than tomatoes, tomatillos are a bold staple in Latin cuisine. Their signature tang and vibrant green hue are essential in classics like salsa verde and pozole verde, but their versatility opens the door to countless creative applications, whether you're staying traditional or putting a new twist on your menu.
Use them raw for a zesty tomato alternative in pico de gallo or sliced into salads for bright acidity. When roasted, their natural sugars caramelize just enough to balance their tartness, making them ideal for sauces, marinades, or pairing with grilled meats. Their unique flavor profile adds contrast, depth, and color wherever they go.
Whether you're crafting bold sauces or building vibrant summer dishes, tomatillos bring freshness and complexity that make every bite memorable.
Isabelle is a Marketing Associate here at Premier ProduceOne. Their all-time favorite dish is Puerto Rican-style arroz con gandules, but anything bold, flavorful, and spicy is a close second. If there’s a flame icon next to it, you can bet they’re giving it a try!
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