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Add elegance to your Mother's Day celebrations with our favorite seasonal picks!
Spring is full of fresh and unique flavors, with foraged selections offering a distinct way to highlight the season. Among the most recognizable are fiddlehead ferns, known for their tightly coiled shape and fresh, grassy flavor.
Fiddlehead ferns work across a range of applications, whether served simply as a sautéed side or incorporated into more composed dishes. Their structure and color add a clean, seasonal element that pairs well with lighter preparations.
With a brief seasonal window, timing is critical for spring foraged items. Availability shifts week to week depending on weather and growing conditions. Our offerings include miner's lettuce, stinging nettles, wood sorrel, seasonal mushrooms like hedgehog and morels, and truffles!
Reach out to your sales representative for current availability and how to incorporate these limited spring selections into your menu.
Isabelle is a Marketing Associate here at Premier ProduceOne. Their all-time favorite dish is Puerto Rican-style arroz con gandules, but anything bold, flavorful, and spicy is a close second. If there’s a flame icon next to it, you can bet they’re giving it a try!
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