Sweet & Tart: Red Cherries Are In!

Red cherries are in and perfect for adding that bright, zesty spin to your menu! More than just a seasonal indulgence, cherries offer a dynamic balance of sweetness, acidity, and vibrant color that makes them a standout in both sweet and savory applications.

In pastry, they're a natural choice, perfect for tarts and pies, or folded into cakes and galettes. With a tartness that cuts through rich batter and a color that provides striking visual appeal, cherries are a shining star on any dessert array.

Cherries are equally at home in savory dishes. They can be used in glazes, vinaigrettes, or house-made cocktail syrups for a seasonal, signature touch. Roast or reduce them into a compote for rich proteins that benefit from the fruit's natural brightness, such as duck, pork, or lamb. Toss them fresh into summer salads with bitter greens and goat cheese, or pickle them for a tangy, unexpected twist on charcuterie boards or small plates. 

With vivid color, layered flavor, and cross-category versatility, red cherries are a must for chefs looking to showcase seasonal freshness with creativity and bold flavor. Whether in fine dining or casual innovation, they mix familiarity with endless possibilities.