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A hallmark of the Spring season, wild onion ramps are here!
Plums are a true summer staple. Sweet-tart, juicy, and endlessly versatile in the kitchen, red and black plums bring a seasonal touch that fits seamlessly into both sweet and savory dishes. Bold in color and vibrant flavor, their natural brightness and depth make them a standout that people look forward to each year.
Red plums offer a tangy, refreshing bite that works beautifully raw, grilled, or roasted. Black plums are slightly sweeter with a richer, mellow flavor, perfect for reductions, sauces, or baking. Together, they strike a flavorful balance and elevate a wide range of savory dishes, from pairing with pork or lamb to topping fresh burrata with a drizzle of balsamic for a refined starter.
Add them to summer salads, layer them on charcuterie boards, or fold them into rustic pastries, tarts, or crisps. Whether used to build contrast on a composed plate or to shine on their own, red and black plums deliver bold color, rich complexity, and unmistakable summer character to every dish.
Isabelle is a Marketing Associate here at Premier ProduceOne. Their all-time favorite dish is Puerto Rican-style arroz con gandules, but anything bold, flavorful, and spicy is a close second. If there’s a flame icon next to it, you can bet they’re giving it a try!
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