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A hallmark of the Spring season, wild onion ramps are here!
Holthouse Farms, located in Huron, Ohio, is a fifth-generation family farm that’s been growing high-quality vegetables for over 100 years. A trusted name in Central Ohio, they remain dedicated to sustainable practices, nutrient-rich produce, and delivering peak-season vegetables that chefs can rely on.
Acorn squash is ready to take the spotlight. With its vibrant, ridged exterior and distinctive shape, it adds visual appeal to any dish. Its slightly nutty, earthy flavor brings comforting warmth to both hearty entrees and simple sides, making it a seasonal favorite in kitchens of all kinds.
When roasted, acorn squash becomes tender and buttery, ideal for both sweet and savory applications. Serve it simply with olive oil and herbs or butter and maple syrup, or take it up a notch by stuffing it with grains, proteins, or nuts for a complete, eye-catching meal. It also blends beautifully into soups, pairs well with salads, and can even be transformed into a cinnamon-sweet side.
Locally grown, visually stunning, and endlessly versatile, acorn squash is a flavorful fall essential that delivers both comfort and creativity on the plate.
Isabelle is a Marketing Associate here at Premier ProduceOne. Their all-time favorite dish is Puerto Rican-style arroz con gandules, but anything bold, flavorful, and spicy is a close second. If there’s a flame icon next to it, you can bet they’re giving it a try!
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