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Eban’s Bakehouse was created in Columbus, Ohio by Eric Braddock and his wife Adrienne Novak. They started on their journey to provide the best tasting, gluten-free baked goods available to the public. Everything they do is inspired by a commitment to make customers happy and excited to eat amazing bread and cookies. They are also committed to operating the business with a low impact on the environment by recycling all paper and plastic, as well as composting any scraps possible. The Éban’s motto is simple, yet bold, and it comes to life in everything they do: No gluten. No regrets.
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