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A hallmark of the Spring season, wild onion ramps are here!
Winter squash varieties bring color, depth, and versatility to winter menus, offering flavors that work equally well in sweet and savory applications. From the visually appealing delicata, with its cylindrical shape and deep green stripes, to the heartiness of acorn squash, these seasonal staples are ideal for adding warmth and character to cold-weather dishes.
Acorn squash is a dependable choice for savory preparations. Its deep color and mild, adaptable flavor make it well-suited for stuffing, roasting, steaming, or pureeing into hearty seasonal soups. Spaghetti squash is another winter staple, recognizable by its vibrant yellow flesh and naturally noodle-like texture, making it ideal for lighter, seasonal takes on pasta-style dishes.
More distinctive varieties offer additional depth and creativity. Kabocha squash offers a rich, dense texture and subtle sweetness that pairs especially well with Asian-inspired dishes. Sweet dumpling squash, similar to delicata, has a creamy interior and mild sweetness. White acorn squash is a newer variety, offering the same versatility as traditional acorn squash with a slightly sweeter profile and subtle hazelnut notes. Honeynut squash, a smaller hybrid of butternut, delivers concentrated sweetness and a pronounced honeyed character in a compact size.
Whether reimagining a classic winter dish or introducing something new for the season, winter squash delivers a balanced combination of distinctive flavor, visual appeal, and unmistakable seasonality.
Isabelle is a Marketing Associate here at Premier ProduceOne. Their all-time favorite dish is Puerto Rican-style arroz con gandules, but anything bold, flavorful, and spicy is a close second. If there’s a flame icon next to it, you can bet they’re giving it a try!
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