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A hallmark of the Spring season, wild onion ramps are here!
Cleveland Kitchen is known for its fermented foods, and this week we are loving the sauerkraut! They have so much to choose from, including our favorites like Classic Caraway, Whiskey Dill, and Spicy sauerkraut. You can serve this classic dish solo or add it to other dishes to enhance the flavors.
Cleveland Kitchen uses the finest ingredients to make the best tasting sauerkraut and dressings. Their rustic cut provides a delicious crunch that is a perfect addition to any meal. They are extremely proud of their Cleveland heritage and thoughtfully source ingredients locally from Midwest farmers. Their team believes that fermented foods are a key to a healthier diet and want to make it effortless for people to savor them in any occasion.
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