Bold Heat, Artisan Flavor, Unmatched Quality: Tempesta Sopressata Piccante

Tempesta Artisan Salumi sources only the finest ingredients, reflecting a deep commitment to tradition and quality in every product. Their pork is 100% Berkshire, humanely raised on Midwest farms without antibiotics, hormones, or growth promotants, and always fed a vegetarian diet.

Founded by Tony Fiasche—a fifth-generation salumiere carrying on his family's rich Italian curing heritage—Tempesta stays true to old-world methods. One of their signature offerings, Sopressata Piccante, features a coarsely ground texture and is infused with vibrant Calabrian peppers, delivering just the right balance of bold heat and savory depth.

Sopressata Piccante brings a fiery, artisanal touch to a wide range of dishes. Whether it’s the spicy highlight of a charcuterie board, a crisped-up topping on pizza, or a flavorful addition to salads, sandwiches, or pastas, it adds robust character and handcrafted excellence to every bite.