Gluten-Free & Delicious: Eban's Bakehouse

Based in Columbus, Ohio, Éban’s Bakehouse has been redefining gluten-free baking for over a decade. Founded by Eric Braddock and Adrienne Novak, this passionate duo set out with a simple goal: to create gluten-free baked goods that don’t compromise on flavor or quality.

Éban’s offers a variety of cookies and breads, all certified gluten-free. Their cookies come in classic and creative flavors like chocolate chip, cranberry walnut coconut, peanut butter, shortbread, and white chocolate cherry. On the bread side, they offer hearty sandwich loaves in multigrain, seeded, oat, and cinnamon raisin, along with soft, flavorful dinner rolls. Whether you're gluten-free by choice or necessity, Éban’s delivers taste and texture that rivals any traditional bakery.

But Éban’s commitment goes beyond great food. They operate with a strong focus on sustainability, recycling all paper and plastic and composting as much food waste as possible. Their eco-conscious mindset is just another reason they stand out in the gluten-free world.

The Éban’s motto is simple, yet bold: No gluten. No regrets.