Flavorful & Reliable: Father Sam's Bakery!

Father Sam's Bakery began in 1972 when an ordained priest, Father Sam, turned to baking using a treasured family recipe passed down through generations. Rooted in tradition and perfected over time, this ancient recipe quickly became beloved within his community and eventually expanded into a full bakery. Father Sam's Bakery offers tortillas, wraps, pita pockets, and more, all crafted with the same dedication to quality and authenticity.

Today, Father Sam’s wraps and tortillas continue to set themselves apart. Available in a variety of bold, flavorful options—like red pepper and jalapeño cheddar cheese—they’re seasoned with natural ingredients and authentic spices. Thanks to a higher moisture content than standard wraps, they hold up beautifully in the kitchen. They resist ripping, tearing, and sticking, making them ideal for burritos, sandwiches, and wraps of all kinds.

Built for performance and packed with flavor, Father Sam’s wraps help save time and reduce waste—no matter the prep method. Whether you’re rolling, folding, or grilling, these wraps deliver dependable quality with every use, making them a smart and flavorful choice.