Bold Flavor, No Fuss: Sabauce

Based in Columbus, Ohio, Sabauce Handcrafted Marinade brings global flavor to the table with ease and versatility. Created by Head Chef Amit Amin, Sabauce is rooted in the inspiration he found watching his mother cook and is crafted to blend traditional Eastern spices with a Western-friendly twist.

This yogurt-based marinade—made with 70% yogurt and infused with fresh ginger, onion, lime, cilantro, and chilies—delivers bold, complex flavor without the need for overnight marinating. Just a few hours is enough to infuse proteins or vegetables with rich, vibrant taste.

Inspired by Chef Amit’s travels through India, Sabauce works beautifully with chicken, pork, shrimp, fish, soy-based proteins, and even vegetables. Simply cut your protein into bite-sized pieces, coat generously, and let the marinade work its magic. One 16oz bottle is enough for 5–6 pounds of protein, making it a kitchen essential for both speed and flavor.

Sabauce is more than just a marinade—it’s a modern expression of tradition, offering a simple way to elevate any dish with the warmth and depth of global cuisine.