Award-Winning & Local: Buttermilk from Snowville Creamery

This October, we’re featuring Snowville Creamery, where their award-winning buttermilk is taking center stage! Recently named a 2nd Place winner at the 2025 American Cheese Society annual competition, this buttermilk delivers both quality and distinction. With its rich texture and gentle acidity, it adds depth and balance across a wide range of seasonal dishes, from breakfast to entrées.

Snowville Creamery is a family-owned dairy in the foothills of the Appalachian Mountains. Working hand-in-hand with local farmers who prioritize animal welfare, they’ve built a reputation on integrity and quality. Their commitment to A2/A2 milk sets them apart, offering a protein that is easier to digest than standard A1 milk, while ensuring non-GMO practices and minimal processing.

Their buttermilk brings versatility and richness to menus year-round. It enhances pancakes, biscuits, and other breakfast staples with a tender crumb, lends tang and body to creamy dressings and marinades, and balances flavor in soups, sauces, and baked goods. With its award-winning quality and local roots, it’s a dependable staple that elevates comfort classics and seasonal specials alike.